Crafted from premium, hand-carved Himalayan salt rocks, this salt block offers an authentic way to elevate your cooking and serving experience. Its thick, sturdy surface absorbs and retains heat for extended periods, making it more resilient and long-lasting than thinner salt plates, which are prone to cracking or breaking under high temperatures.

Versatile Uses for an Exceptional Culinary Experience

This salt block is designed for a variety of culinary applications:

• As a Serving Tray: Use it to present salads, sushi, cheese platters, ice cream, and more. Its natural pink hue and mineral composition add a sophisticated touch to your dining experience.
• As a Cooking Plate: When heated, it transforms into a unique cooking surface, perfect for grilling or stovetop cooking. The salt block adds a warm, earthy flavor and a subtle saltiness to meats, seafood, and vegetables, enhancing each dish’s natural flavors.

Heating Instructions for Cooking

To use as a cooking skillet, follow these gradual heating steps to achieve the perfect temperature:

• Low Heat: 20 minutes
• Medium Heat: 20 minutes
• High Heat: 20 minutes

Tip: Sprinkle a few drops of water on the surface. If it sizzles, your salt block is ready for cooking!

Bring an authentic, gourmet touch to your kitchen with this Himalayan salt block, perfect for both serving and cooking. It’s an impressive way to add natural flavor and elegance to every meal.